NEW YEAR’S EVE 2023
Sunday, Dec 31st
Join us for a 7 course Filipino influenced dinner featuring some of our favorite dishes with a Lupo twist.
Radish
french breakfast radish, bagoong cauda
Kinilaw
alaskan scallop, calamansi, ginger, coconut
Sinigang
long bean, eggplant, tomato, lemongrass
Adobo Pulpo
octopus, black lime, squid ink, black seeds
Arroz Caldo
foie gras, quail egg, crispy garlic, carnaroli rice
Kare Kare
beef tenderloin, peanut miso, truffle
Ube Panettone
pandan zabaglione